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Peterson's Farm Honey
Crunchy Vegetable Raisin Slaw 2 1/2 Tbsp. each: plain fat-free yogurt, honey and cider vinegar Whisk together yogurt, honey and vinegar in a medium bowl; stir into vegetable blend and raisins. Serve immediately. Makes 6 to 8 servings.
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Statice and lavender are in our Spring and Summer honey.
We have lots of Borage on the farm and the bees really love it! It makes great honey, too! Here in Northern California Borage blooms almost all year. |
Chocolate-Pumpkin Cake 1/2 C. (1 stick) unsalted butter Instructions: Bake for 30 minutes, or until the cake leaves the side of the pan and a skewer inserted in the center comes out clean. Cool on a rack.
Honey Echinacea Soother 4 whole cloves Place cloves, cinnamon and tea bag in a mug. Fill 3/4 full with boiling water and let steep for 5 minuttes. Remove cloves, cinnamon stick and tea bag; stir in honey and lemon juice. Makes 1 serving. If you have a rotten cold (What other kind of cold is there?) and want to sleep better, add 2 Tbsp. whiskey to each mug. Personally, I have never measured the whiskey, just poured some in.
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Not all honey is equal in flavor, sweetness or aroma.
It all depends on
where the bees gathered their nectar.
Our wild flower honey is a light flavored, medium amber hue.
Our honey was awarded three ribbons at the 2008 Harvest Fair.
To the best of our
knowledge our
honey is a combination of some of the following nectars:
wild mustard, clover, lavender, stork's beak, wild radish, borage, pumpkin blossoms,
roses, statice,pennyroyal, mint, lemon verbena, black locust, catalpa, and
sunflowers.
What they forage on depends, of course, on what is blooming.
The honey is sold
here at the farm in 12 ounce squeeze bears and larger jars. We harvested a great spring and fall 2008 honey crop. The bees were out on the wild mustard, wild radish, dandelions,borage, blackberries and other flowers. Most of our honey is a medium color with a mild, pleasant taste.
We have made some very nice skin softner
bars with our
beeswax cappings and pure olive oil.
All our honey is raw honey that has been extracted right here on the farm and carefully strained through
a double layered sieve before bottling.
It is worth the trip, believe us!
All of our 2008 honey is sold so we will not have any more until the bees make their spring honey. We avoid taking all their honey so they will have some for their own use this winter.
Bees fly when the temperature is above 55¡, it is not raining and it is not too windy.
707-765-4582


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